Saunff (Aniseed) Meetha Paratha

Ingredients
Fine Flour (Atta) ½ kg
Eggs 2
Milk ½ cup
Sugar 2-3 tbsp
Saunff (Aniseed) 2 tbsp


Method
- Put the flour, eggs, milk,sugar and Saunff in a bowl and mix together.
- Make paratha and fry it.
- Serve it hot.