Chinese omelette

1 capsicum
2 eggs
1 tbsp soya sauce
1 tsp black pepper
Green onions, chopped
Salt to taste
Oil for frying

Beat eggs and add salt, pepper, soya sauce, green onions and capsicum. Heat oil in a frying-pan, add the egg mixture and cook slowly. As the omelette cooks, turn over to cook the other side. Fold and serve hot.

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