Chatpata Keema

1/2 kg mince meat 
1/4 tsp haldi powder 
1/4 tsp ginger paste 
1/2 tsp garlic paste 
1/2 tsp red chili powder 
3-4 whole dried red chilies 
4-5 black pepper corn 
4-5 cloves(laung) 
1 bari illaichi 
1 bay leaf 
2 tbs yogurt 
1 medium tomato chopped 
1 medium onion chopped 
3 tbs oil 
Fresh dhuniya leaves and green chilies for garnish
Salt to taste

- Heat the oil in a pan and saute the onion till light brown.
- Add the spices along with the garlic and ginger paste.
- Mix well and add the mince meat and stir till the spices have mixed well with it and its water has dried. 
- Add 1 galss of water to it and leave on medium heat to tenderize. 
- When half done add the yogurt and tomatos.Cook till all the water has dried. 
- Mix well.Garnish with chopped fresn dhuniya and chopped green chilli. 
- Serve hot with naan.

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