1 kg medium size mushrooms  
  2 1/2 cups Italian bread crumbs, seasoned..  
  2 eggs  
  3/4 cup grated Romano cheese  
  1/4 cup chopped parsley  
  1/2 cup olive oil  
  1/2 cup teaspoon pepper  
  1/8 cup minced garlic  
  Salt  to taste  
  Optional Stuffing   
  salami, prosciutto, Mozzarella cheese, Provolone cheese, peperoni.  
- Preheat the oven to 350oF.      
- Wash the mushrooms in a bath of salted cold water. and set the mushrooms aside to drain. 
- In a medium size mixing bowl, combine the rest of the ingredients. The stuffing should be loose, not too sticky, Mince any of the optional stuffing ingredients into the stuffing. 
- Adding any of these will create a completely different and delicious mushroom dish.
- Put about 1/4 cup of water (very little) mixed with a teaspoon of olive oil in the bottom of a large baking dish. Stuff the mushrooms and lay them next to each other in the dish. Be careful not to get any water from the pan on the stuffing because this will make the stuffing sticky. 
- Bake uncovered for about 30 minutes.

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