Kachoris

Ingredients
- 2 cups   whole wheat flour
- 1/2 cup  moong daal
- 1/2 cup channa daal
- 1 cup minced meat
- 3 cardamoms crushed
- 6 peppercorns
- 4 cloves
- 1/2 tsp cummin seeds
- ½ tsp Garam masala
- 2-3  Finely cut green chillies
- ghee for frying
- salt to taste


Method
- Soak the daals overnight.
- Drain and grind to make a paste.
- Rub a little ghee into the flour and salt. Gradually mix in enough water to make stiff dough.
- Grind the cloves, peppercorns, cardamoms and cummin seeds.
- Heat a teaspoon of ghee and fry the daal paste, ground masala and salt. Then fry minced meat adding a bit of salt, garam masala and green chillies to it.
- Knead the flour dough and divide into balls. Flatten and put in a portion of daal and minced meat filling.
- Close up and roll out into thick round puris.
- Deep fry in ghee till it bgins to turn golden.
- Serve with Chutnies.