Sweet Potato Chips - Shukerkundi Chips

- Sweet Potato -- 500 gms.
- Oil for frying --- 8 tbsp.
- Chilli powder to taste
- Salt to taste

- Heat the oil in a frying pan for few minutes.
- Cut sweet potato into very thin round pieces.
- Deep fry the pieces in the oil till they are crisp, drain excess oil on a kitchen towel & allow this to cool.
- Sprinkle Chilli Powder and Salt and mix well. 

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