Chinese pickle

2 kg cabbage, shredded
400 gms apple, sliced
5 gms Chinese salt
15 gms sugar
50 gms spring onion, chopped
50 gms onion, minced
75 gms vinegar
100 gms garlic, minced
300 gms chilli sauce
25 gms salt

Sprinkle salt on cabbage and keep aside for 30 minutes. Wash well. Mix apple, garlic, spring onion, minced onion, chilli sauce and vinegar. Keep for a day and season after two days with salt, sugar and Chinese salt.

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