4 Chicken Breasts - boneless with skin
Lettuce
1/2 tsp. of White Pepper
1/2 tsp. of Salt
1/2 tsp. of Aginomoto Salt
1/2 tsp. of Mustard Paste
Mayonnaise
Cooking Oil for deep frying
Ingredients for better
3 tbsp. of Refined Flour (Maida)
1 tbsp. of Corn Flour
1/2 tsp. of Baking Powder
1 Egg
1 tbsp. of Milk
Method
- Mix all of the batter ingredients together and make a batter and set aside.
- Marinate the chicken breasts with aginomoto salt, white pepper and mustard paste. Let it marinate for 1/2 hour.
- Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
- Take bun apart and spread mayonnaise on the buns. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.
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