Daal idli

Serves best with coconut pieces along with grated coconut in batter. chutney/sauce works well with daal idli.

250gm Toor Dal
Coconut graded-1/2 cup
4 green chillis
ginger paste-1 tsp
Methi leaves-finely chopped 1 cup
salt to taste

   1. Soak the toor dal in water for about 8-10 hrs before preparation. remove water afterwards. add 4 chillis, ginger paste, salt, asofetedia as per taste.now grind the mixture in mixie until it becomes a fine paste. now add grated cocunut, finely chopped methi leaves to the fine paste and mix well with little water(similar to idly batter consistency).
   2. Now smear some oil on the idli making plates(plates with round cup like spaces) and pour the mixture in each of the spaces provided and cook for about 10-15 minutes. delicious daal idli is ready to eat. serve hot with pudina chutney or ghee.

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