1 cup chopped pineapple, without juice
2 tablespoons diced red jalapeno
2 tablespoons diced white onion
6 tablespoons rice wine vinegar
2 tablespoons honey
1 teaspoon olive oil
1 tablespoon lemon juice
Salt and pepper
12 shrimp (21-25 count) raw, cut lengthwise in 1/2
Salt and pepper
1/2 cup milk
1 egg
24 wonton skins
3 tablespoons minced cilantro leaves
1/4 cup julienned red bell pepper
Method
In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
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