Spicy pineapple pickle

 1 cup chopped pineapple, without juice
 2 tablespoons diced red jalapeno
 2 tablespoons diced white onion
 6 tablespoons rice wine vinegar
 2 tablespoons honey
 1 teaspoon olive oil
 1 tablespoon lemon juice
 Salt and pepper
 12 shrimp (21-25 count) raw, cut lengthwise in 1/2
 Salt and pepper
 1/2 cup milk
 1 egg
 24 wonton skins
 3 tablespoons minced cilantro leaves
 1/4 cup julienned red bell pepper

In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.

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