Cheese Pakora

Spicy pakora recipe for cheese lovers.

2 cheese cubes
1 onion 
2 green chilly
2 bread slice
7-8 curry leaves 
1 cup gram flour 
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt to taste
1/4 tsp red chilly powder 
oil for frying

- Finely chop hari mirch and pyaj.
- Cut cheese cubes and bread into cubes.
- Mix all the ingredients in besan and make a thick batter using water.
- Heat oil in a pan and deep fry all pakoras until they turn brown.
- Serve them hot with sauce or chutney.

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