Cheese Rolls

Ingredients
1 bread without slices
100 gm cheese
150 gm butter


Method
- Blend 100 gm cooking cheese and 100 gm butter in a cooking pan.
- Cut bread lengthwise into slices.
- Apply cheese mixture on each slice and roll it tightly.
- Put toothpick on the corners so that role does not open.
- Now refrigerate it for 15 minutes.
- Now apply butter on it and bake in a preheated oven for 15 minutes.
- Serve them hot.