Coconut French Toast is a delicious, low fat and healthy recipe. The coconut topping adds crunch to this creamy French toast delight! Best of all, it’s ready in under 15 minutes.
Ingredients
* 12-14 bread slices(one day-old)
* 12 eggs
* 1 cup flaked coconut
* 1-1/4 cups milk
* 2 tsp sugar
* 1 tsp ground cinnamon
* Maple syrup as required
Method
* Preheat oven to 475 degree F.
* Lightly grease a baking tray with cooking spray.
* In a large bowl, beat eggs with milk.
* Stir in sugar and cinnamon, until sugar is dissolved.
* Now dip each bread slice in it.
* Let soak for 30 seconds on each side.
* Then coat both sides with coconut.
* Place coconut bread slices on the prepared baking tray.
* Bake for 5 minutes on each side or until golden brown.
* Serve with Maple Syrup.
Ingredients
* 12-14 bread slices(one day-old)
* 12 eggs
* 1 cup flaked coconut
* 1-1/4 cups milk
* 2 tsp sugar
* 1 tsp ground cinnamon
* Maple syrup as required
Method
* Preheat oven to 475 degree F.
* Lightly grease a baking tray with cooking spray.
* In a large bowl, beat eggs with milk.
* Stir in sugar and cinnamon, until sugar is dissolved.
* Now dip each bread slice in it.
* Let soak for 30 seconds on each side.
* Then coat both sides with coconut.
* Place coconut bread slices on the prepared baking tray.
* Bake for 5 minutes on each side or until golden brown.
* Serve with Maple Syrup.
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