Shahi Mutton

Ingredients
1 1/2 lbs. of Mutton (Lamb or Goat)
3 medium Onions - thinly sliced
1 oz. of Almonds 
4 cloves of Garlic 
1 oz. of Coriander Seeds 
1 tsp. of Red Chilli Powder to taste
1/2 tsp. of Garam Masala (whole mixture)
Salt to taste
1 pinch of Saffron
3/4 cups of Plain Yogurt
3/4 cup of Cream
1/2 cup of Cooking Oil


Method
- Wash the mutton well, dry and set aside.
- Blend the coriander seeds, 1 onion, almonds and garlic together.
- Marinade the mutton in this mixture for about 2 hours.
- Heat the oil and fry the remaining onions and set aside.
- Add the mutton to the oil and fry until the liquid dries up.
- Add 3/4 cups of hot water and simmer until the meat is almost done or (3/4 cooked) OR pressure cook at 15 psi for 20 minutes.
- Reduce the pressure.
- Add salt and pepper.
- Uncover and dry the liquid.
- Add the beaten yogurt and fry until the oil separates.
- Add the fried grounded onion.
- Beat the cream for about 5 minutes or until it is to a thick consistency.
- Add the soaked or ground saffron.
- Mix it with the cooked mutton.
- Add the garam masala and bake at 250 degrees F for 1/2 hour.
- Serve garnished with chopped coriander leaves.