1 kg chicken chunks (boneless)
2 tbsp red chilli powder
1 tbsp salt
2 tsp Chinese salt
½ cup Soya sauce
½ cup cornflour
½ cup white flour (Maida)
¼ cup salted potato chips (crushed)
¼ cup cornflakes (crushed)
3 eggs (beaten)
Oil for deep frying

Add red chilli powder, salt, Chinese salt, Soya sauce into chicken chunks and mix well. Leave the chicken chunks to marinate for an hour. Mix the flour, cornflakes and chips in a deep plate. Heat the oil in a deep pan. Roll the chicken chunks in the beaten eggs and then into the dry mixture. Deep fry the chicken until golden brown. Garnish with lemon slices. Serve hot with French fries and tomato ketchup.

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