Roghani Paratha

Ingredients
4 cups wheat flour
1 cup oil
1 tsp salt
1 tsp cumin seeds
1 tsp oregano (ajwain)
1 tsp onion seeds
1 tsp mustard seeds
1 tsp crushed red chillies
2 tbsp mint leaves, chopped
2 medium-sized onions, finely chopped
2 green chillies, finely chopped
1 tbsp masala of any pickle available
1 tbsp garlic, finely chopped
Water


Method
- Mix well all the ingredients in the flour except oil and water.
- You can use more pickle masala to enhance the taste.
- Add the oil and mix well, now add a little water at a time and knead the flour.
- Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
- Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.