Dry chicken chilli

  4 boneless chicken breasts, cut into slices, marinated with ½ tsp each of salt, white pepper, Chinese salt
  ¼ cup oil
  1 tbsp crushed garlic
  Mushrooms sliced
  1 tsp levelled crushed red pepper
  4 small fried chillies, sliced
  1 tbsp ginger, sliced
  1 tbsp Soya sauce
  1 tbsp vinegar
  1 tbsp oyster sauce
  ½ tsp Chinese salt
  2-3 tbsp spring onion leaves, chopped
  ½ tsp salt
  1 tbsp fish sauce

1. Marinate thinly sliced chicken breast for ½ an hour. 
2. Heat oil in a cooking wok and fry crushed garlic. 
3. When slightly golden, add the marinated chicken and stir fry for three minutes. 
4. Add all the seasoning and vegetables.
5. cook for 5-8 minutes or until done and remove. 
6. Serve hot with rice.


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