Stuffed Crust Pizza

Ingredients
    2 tsp. of Cornmeal
    2 (10 ounce) tubes of refrigerated Pizza Crust 
    8 ounces of String Cheese
    4 ounce (sliced - drained) Mushrooms 
    1 (2 ½ ounce) can of Ripe Olives (sliced - drained) 
    2 cups (8 ounces) of Mozzarella Cheese (shredded)
    1 ½ tsp. Fresh Basil (minced) or ½ tsp. Dried Basil
    1 (8 ounce) can of Pizza Sauce
    1 tbsp. Olive Oil


Method
- Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan. Unroll pizza dough or use home made pizza dough and place place on pan, letting dough drape 1-inch over the edges. Pinch center seam to seal. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal.
- Brush the crust with oil; sprinkle with basil. Bake at 425*F (220*C) for 5 minutes.
- Spread sauce over crust. Sprinkle with mushrooms, olives and cheese. Bake for 10 to 12 minutes or until crust and cheese are lightly browned.
- Serve hot ! Enjoy