1½ cup flour
2 tbsp cocoa
1 tsp baking powder
1 tsp baking soda
¾ cup sugar
¾ cup oil
¾ cup milk
2 eggs
3-2 tbsp golden syrup/honey-
Icing: Mix 100gm chocolate with 1 tbsp butter and melt in microwave.
Method
Sift flour, cocoa, baking powder, baking soda and sugar. Mix eggs, milk, oil and golden syrup/honey. Pour in the flour mixture and mix with hands till smooth. Use greased pan and bake at 160C for 40-45 minutes. Decorate the cake with chocolate icing.
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