Chicken cheese delight

Ingredients
1 ½ tbsp yeast
2/3 cup warm water
1 tsp sugar
1 tsp salt
2 tbsp oil
2 cups flour
1 egg yolk
1 tbsp water
Few poppy seeds for sprinkling
For filling
2 cups boiled boneless chicken
2 beaten eggs
1 cup grated cheese
2 tbsp chopped coriander
¼ cup chopped capsicum
¼ cup chopped spring onions
¼ cup chopped carrots
2 tbsp cream
1 tbsp lemon juice
½ tsp chilli powder

Method
Mix the yeast with warm water. Leave till frothy which is approximately five minutes. Add sugar, salt, oil and flour. Knead well and form the dough into a ball. Leave to rise in a greased bowl for an hour, covering it with a damp cloth or plastic sheet. Roll the dough into two rotis, one slightly larger than the other. Fit the smaller one into a greased shallow 10 inch round pan. Spread filling on the roti in the pan and cover it with the other larger one. Seal edges and make small dents on top with the tip of a knife. Brush with egg yolk and sprinkle poppy seeds on top. Bake at 200°C for about 20 minutes or until golden brown.

For filling
Mix the boiled chicken, beaten eggs, grated cheese, chopped carrots, capsicum, spring onions, coriander leaves, cream, lemon juice, chilli powder, salt, pepper and mustard.