Egg toast

  1 egg 
  salt and black pepper to taste 
  few bread slices 
  oil for frying

1. Beat the egg and add salt and pepper to it. 
2. Heat oil in the frying pan. 
3. Dip the bread slices in the mixture and fry.

Egg pudding

  1 egg
  1 cup milk
  3 tsps sugar

1. Boil water in a large pot (degchi). 
2. Blend all the ingredients in a blender. 
3. Take a steel plate or a dish which fits firmly on top of the degchi. Cover it with a lid and cook until it is stiff. 
4. You may check by inserting a tooth pick in the pudding. If it comes out clean it means that your pudding is ready.

Fried sandwiches

  Some bread slices,
  1 egg 
  Oil for frying
  Chicken (boiled and shredded) or potatoes (boiled and mashed) for filling
  Mayonnaise or butter

1. Add mayonnaise or butter to the chicken or potato (whatever you are using for filling). 
2. Apply some ketchup on the bread slices. Spread the filling on them. 
3. Beat the egg and dip the sandwiches in it. Heat oil in a frying pan and fry these sandwiches. 
4. To save time, prepare the fillings before hand. You may also try different shapes like triangular, rectangular and even round shaped sandwiches.

Date milkshake

  6 dates
  2 glasses of milk sugar, according to taste

- Deseed the dates and blend all the ingredients in a blender.
- Serve immediately.


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