500 ml fresh cream
200 gm sugar
4 eggs
100 gm cheese cream
15 gm dissolved gelatin
40 gm mango pulp
10 gm cardamom powder
Method
- Blend cream.
- Blend eggs and 100 gm sugar in a double boiler until the mixture turns yellow.
- Blend cheese cream separately. Now add the above mixture to this cream.
- Add mango pulp and elaichi powder to this.
- Mix well with gelatin.
- Refrigerate the mixture for sometime.
- Garnish with mango slices and serve.
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