Sour brinjal

2 large brinjals
1 tsp red chilli
1 onion, sliced
1/2 tsp mustard seeds
1/2 tsp coriander seeds
1/2 cup tamarind juice
2 tsp cumin seeds
2 tomatoes, pureed
A pinch of turmeric powder
Salt to taste
cooking Oil as required

Cut the brinjal in round pieces. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds. Add brinjal and onions to it and stir fry. Add the remaining ingredients. Mix well and serve.

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