Sauce
1 (8 ounce) can of Tomato Sauce
1 tsp. Dry Oregano
½ tsp. Marjoram
½ tsp. Dry Basil
½ tsp. Garlic Salt
Dough
4 cups of All Purpose Flour (Maida)
¼ cup Non-Fat Powdered Milk
1 tbsp. Granulated Sugar
½ tsp. Salt
1 (1/16 ounce) package of Dry Yeast
2 tbsp. of Vegetable Oil (for dough)
9 ounces of Vegetable Oil (3 ounces per pan)
Cooking Spray (butter flavored)
1 1/3 cup Warm Water
Topping
Vegetables (chopped) or Ground Beef (cooked) or Chicken (cooked
and chopped) (or any topping meat of your choice.)
16 ounces of Mozzarella Cheese (grated)
Method
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Let rest for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans. Spray the outer edge of dough with Pam and cover with a plate. Place in warm area and allow to rise for 1 to 1 ½ hours.
- Preheat oven to 475°F. For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge. Distribute 1 ½ ounces shredded mozzarella cheese on sauce. Place toppings of your choice. Top with 3 ounces mozzarella cheese . Cook until cheese is bubbling and outer crust is brown.
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