Falsay ka Sherbet

2 cup Blackberries
2 1/2 cup Water
Raw sugar to taste
1 Tsp Sea salt
Crushed ice, to serve
Pineapple slices to garnish

- Soak the blackberries in the measured water overnight.
- Mash the blackberries into the water, then put the mixture through a sieve. --- Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

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