1 cup shelled dry peanuts
3/4 cup gram flour
2 tbsp rice flour
1 tsp red chilli powder
1/4 tsp cumin seeds, crushed coarsely
1 tbsp hot oil
1 pinch baking powder
Salt to taste
1/4 cup water (approx.)
Oil to deep fry
Method
Mix all ingredients well, except peanuts. Add peanuts, coat them evenly with mixture. Heat oil in a frying pan. Take a lump-full and drop coated nuts individually in hot oil. Fry on medium heat, till light golden. Place on an absorbent paper to soak excess oil. Separate any nuts stuck together. When cool, store in airtight jars.
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