Balti chicken tikka

1 chicken cut into 16 pieces
3 tbsp yoghurt
1 tbsp ginger/garlic paste
1 tsp chilli powder
¼ tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
2 tbsp lemon juice
1 tbsp coriander leaves
¼ tsp yellow colour
1-1/4 cup oil
Salt to taste

Place the chicken pieces in a large mixing bowl. Add ginger/garlic paste, yogurt, chilli powder, coriander powder, cumin powder, lemon juice, coriander leaves, food colour and half of the oil. Season with salt. Heat the remaining oil in a wok. When it is hot, lower the heat slightly and gradually add the chicken pieces. Deep fry the chicken for seven minutes or until it is tender. Transfer the chicken pieces to a serving dish and garnish with the lemon wedges, onion rings and coriander leaves.

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