Ingredients
* 1 box German chocolate cake
* 1 tub chocolate frosting
* 2 bags white chocolate chips; melted, for dipping, to cover the cake balls
* Milk chocolate - melted for drizzle
Method
* Bake cake in 9- by 13-inch pan according to directions on box.
* Once cake has baked and cooled, crumble entire cake into a large bowl.
* Add 2/3 of the frosting, and mix the cake and frosting with your hands.
* Roll into balls a little smaller than a golf ball.
* Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.
* Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet.
* Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
* Enjoy!
* 1 box German chocolate cake
* 1 tub chocolate frosting
* 2 bags white chocolate chips; melted, for dipping, to cover the cake balls
* Milk chocolate - melted for drizzle
Method
* Bake cake in 9- by 13-inch pan according to directions on box.
* Once cake has baked and cooled, crumble entire cake into a large bowl.
* Add 2/3 of the frosting, and mix the cake and frosting with your hands.
* Roll into balls a little smaller than a golf ball.
* Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.
* Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet.
* Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
* Enjoy!
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