12 slices of bread
250 gms chicken (boiled and shredded)
½ cup boiled peas
4-5 tbsp cheddar cheese
1 tsp salt
1 tsp black pepper powder
3 eggs (beaten)
1 ½ cup bread crumbs
2 tbsp Soya sauce
Water for dipping bread slices
Method
In a bowl add chicken, peas, cheese, salt, black pepper and Soya sauce. Mix well. Soak a slice of bread in water. Drain the excess water. Put a bit of the chicken mixture into the centre of the slice and make a ball. Repeat the procedure with all the bread slices and chicken mixture. Refrigerate the chicken balls for 30 minutes before frying. Heat the oil in a deep frying pan. Dip the chicken balls in the beaten eggs and roll them in the bread crumbs. Deep-fry until golden brown. Serve hot with tomato ketchup.
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