chilli, lemon and ginger pickle

 Fresh lemons-6
 Fresh ginger- 1 large piece
 Green chillies- 15-20
 Oil- 1 tbsp.
 Deggi mirch (cayenne pepper)- 1 tbsp
 Mustard seeds- 1 tsp.
 Salt to taste

Chop everything into bite size pieces , reserve the juice of 1 lemon,mix everything together along with the lemon juice and add salt, transfer to a clean jar and refrigerate. THIS PICKLE CAN BE KEPT FOR UPTO A WEEK IN THE REFRIGERATOR.

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