1 coriander leaves springs
cumin seeds Powder as needed
1 curry leaves springs
1-2 green chilly
salt to taste
1 cup yoghurt
Method
- Take green chillies and chop it finely.
- Dry tost cumin seeds and with roallingpin make powder.
- In blender add curd water blend pour in a bowl add salt as per taste mix well then add green chillies,ginger,curry,coriander leaves chopped mix well.
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