1 kg chicken cubes (boneless)
1 ½ tbsp red chilli powder
3 tbsp cornflour
2 tbsp Soya sauce
1 tbsp Chinese salt
½ tbsp salt
1 tsp black pepper
Oil for frying
For the sauce
1 ½ cup tomato ketchup
8 garlic cloves (sliced)
½ cup oil
2 tbsp cornflour
1 tbsp salt
1 tsp sugar
2 cups water
Few leaves of coriander
Method
Mix the chicken cubes, red chilli powder, cornflour, Soya sauce, black pepper Chinese salt and salt in a bowl. Marinate for one and a half hours. Deep-fry the chicken cubes and leave them to cool. Heat a little oil. Fry the garlic until golden brown, then add the tomato ketchup and stir until it separates from the oil. Add water and cook for five minutes. Add fried chicken cubes, sugar, salt and cornflour paste. Cook for five more minutes and garnish with coriander leaves. Serve hot with boiled rice.
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