Ingredients
250 gm chicken boneless boiled and shredded
1 cup noodles boiled
1 cup peas boiled
2 eggs boiled and chopped
1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
1 tbsp oil
2 potatoes boiled and mashed.
Bread slices as required
Eggs, beaten, as required.
Oil for frying.
Method
Lightly heat the oil and add chicken, noodles, peas, eggs, salt, pepper and soya sauce and mix well. Keep it aside. Cut the edges of bread slices and put one spoon of mixture on the slice and roll it. Roll in beaten egg and cover with boiled and mashed potatoes. Dip in beaten eggs and deep fry in lightly heated oil-till golden brown. Serve with ketchup, chilli sauce, and chutney.
250 gm chicken boneless boiled and shredded
1 cup noodles boiled
1 cup peas boiled
2 eggs boiled and chopped
1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
1 tbsp oil
2 potatoes boiled and mashed.
Bread slices as required
Eggs, beaten, as required.
Oil for frying.
Method
Lightly heat the oil and add chicken, noodles, peas, eggs, salt, pepper and soya sauce and mix well. Keep it aside. Cut the edges of bread slices and put one spoon of mixture on the slice and roll it. Roll in beaten egg and cover with boiled and mashed potatoes. Dip in beaten eggs and deep fry in lightly heated oil-till golden brown. Serve with ketchup, chilli sauce, and chutney.
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