Ingredients
1 medium chicken pricked all over with a fork
2 cups rice boiled
2 hard boiled eggs
2 tbsp lemon juice
2 onion ground to paste
½ cup tomato puree
2 tsp ginger/garlic paste
½ cup oil
2 tbsp ghee
¼ tsp turmeric powder
2 cinnamon sticks
4 cardamoms
10 whole black pepper
4 cloves
Grind to paste
8-10 whole red chillies
1 inch ginger piece
8-10 garlic flakes
1 tsp coriander seeds
1 tsp cumin seeds
Method
Marinate the chicken with the paste and lemon juice for one hour. In a pan heat ghee along with oil, add onion paste, bay leaves and whole spices and fry for one to two minutes. Add marinated chicken and other ingredients. Cover the lid tightly. Cook on low flame. When cooked, fill it with boiled rice and cover with green onion leaves. Transfer it in the serving dish and garnish with boiled eggs.
1 medium chicken pricked all over with a fork
2 cups rice boiled
2 hard boiled eggs
2 tbsp lemon juice
2 onion ground to paste
½ cup tomato puree
2 tsp ginger/garlic paste
½ cup oil
2 tbsp ghee
¼ tsp turmeric powder
2 cinnamon sticks
4 cardamoms
10 whole black pepper
4 cloves
Grind to paste
8-10 whole red chillies
1 inch ginger piece
8-10 garlic flakes
1 tsp coriander seeds
1 tsp cumin seeds
Method
Marinate the chicken with the paste and lemon juice for one hour. In a pan heat ghee along with oil, add onion paste, bay leaves and whole spices and fry for one to two minutes. Add marinated chicken and other ingredients. Cover the lid tightly. Cook on low flame. When cooked, fill it with boiled rice and cover with green onion leaves. Transfer it in the serving dish and garnish with boiled eggs.
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