1 cup boiled boneless chicken
1/2 cup capsicum
1/2 cup olives
1 cup pizza sauce
8 oz mozzarella cheese
1/4 cup Parmesan cheese
2 tbsp oil
Popover batter
2 eggs
1 cup flour
1 cup milk
1 tbs oil
1/4 tsp salt

This pizza has a twist to it –– it is upside down with the crust on top! Heat oil in a pan, add chicken and fry for five minutes. Add capsicum and olives. Add pizza sauce and simmer for a couple of minutes. Pour into a transparent glass baking tray or dish, and top with mozzarella cheese.

Mix eggs, milk, oil and salt in a bowl. Add flour and mix well. Pour popover batter over the chicken mixture. Sprinkle Parmesan cheese. Bake at 425 degrees for 25-30 minutes.

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