Chilli Cheese Toast

Enjoy chilli cheese toast either in breakfast or in the evening.

6-8 nos. bread slices
4 nos. onions
6-8 nos. green chillies
20 gms green coriander
8 slices processed cheese
1 lemon
salt to taste

- Peel, mash and chop the onions.
- remove stems, mash, slit, de seed and chop green chillies.
- clean, mash and chop green coriander.
- Mix all the chopped vegetables, and lemon juice and salt to it and mix it well.
- toast the bread slices under an electric toast till they become golden brown in colour.
- sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices.
- put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown.
- remove the toast from toaster and cut off the edges of the toasts.
- cut each toast into two pieces and serve hot.

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