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Dal Samosa

Ingredients For Dal Samosa 2 cups – all purpose flour 1 cup – moong daal 1 cup – vegetable oil For Masala 1 tbsp...
Moong Dal Recipe

Dal or lentils are very common part of the South Asian cuisine. In India and Pakistan daal is part of every day meal and is prepared usi...
Dal Gosht

Daal also spelled dal, (dried lentil peas or beans) is an integral part of the South Asian cuisine. There are many varieties commonly used l...
Weight Loss & Dieting Tips

All too often, we make weight loss much more difficult than it needs to be with extreme diets that leave us cranky and starving, unhealth...
Chicken potato kabab

Ingredients 250 gms chicken boiled and shredded 250 gms potatoes boiled 1 tbsp coriander leaves, chopped ½ tbsp mint leaves,...
Chatpata Keema

Ingredients 1/2 kg mince meat 1/4 tsp haldi powder 1/4 tsp ginger paste 1/2 tsp garlic paste 1/2 tsp red chili powder 3-4 who...
Spicy Oily Toor Dal

Ingredients Toor Dal 1 Cup Tomato 1 Onion 1 Small Ginger 1 inch Piece Green Chiles 2 – 4 Tamarind 2 inch Sized Piece Turmeric Powder ...
Brown Rice Pulao

Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Those of you who are trying to develop a taste for b...
TARKA DAAL

Ingredients orange or red lentils-1 cup plenty of water turmeric powder- 1/4 tsp onions sliced very thin--1/4 mediu...
How to get rid of poultry smell from chicken?

To get rid of a strong poultry smell from chicken, put the chicken into a large non-metallic pot or bowl. Pour 1/2 a cup of white vinegar o...

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