Ingredients
1 whole chicken
½ kg curd
1 tsp salt
½ tsp turmeric powder
2 tsp chilli powder
1 tsp vinegar
1 tsp all spice powder
Method
Make small cuts in the chicken meat, but make sure the chicken stays in one piece. Combine all the ingredients in well-beaten curd. Put the chicken in the mixture coating it well. Grease the baking tray and place the chicken in it. Put it in a preheated oven; brush it with oil after 15 minutes. When done transfer it in a serving dish and decorate it with tomato sauce, onion and cucumber rings and French fries.
1 whole chicken
½ kg curd
1 tsp salt
½ tsp turmeric powder
2 tsp chilli powder
1 tsp vinegar
1 tsp all spice powder
Method
Make small cuts in the chicken meat, but make sure the chicken stays in one piece. Combine all the ingredients in well-beaten curd. Put the chicken in the mixture coating it well. Grease the baking tray and place the chicken in it. Put it in a preheated oven; brush it with oil after 15 minutes. When done transfer it in a serving dish and decorate it with tomato sauce, onion and cucumber rings and French fries.
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