A traditional recipe with the distinct flavours of fresh basil, nuts, garlic and olive oil.
Ingredients
1/4 cup chopped pinenuts or walnuts
2 cups fresh basil leaves , loosely packed
1 tsp chopped garlic
2 tbsp olive oil
salt to taste
Method
Lightly roast the pine nuts. Cool completely.
Combine all the ingredients in a blender and blend into a smooth paste.
Use as required.
Ingredients
1/4 cup chopped pinenuts or walnuts
2 cups fresh basil leaves , loosely packed
1 tsp chopped garlic
2 tbsp olive oil
salt to taste
Method
Lightly roast the pine nuts. Cool completely.
Combine all the ingredients in a blender and blend into a smooth paste.
Use as required.
No comments:
Post a Comment