Pizza Topping

Ingredients
6 brown bread buns
1 tbsp butter
500 grams red tomatoes
3 onions, chopped
3 cloves of garlic - crushed
1 tsp sugar
1/2 tsp chilli powder
2 pinches dried oregano
1 tbsp oil
salt to taste

For the topping
1 capsicum, sliced
3 tbsp grated processed cheese

Method
Slit each buns horizontally. Butter lightly.
Put the tomatoes in hot water for a few minutes. Take out the skin and chop.
Heat the oil and add the onions and crushed garlic. Fry for 2 minutes.
Add the tomatoes, sugar, chilli powder, oregano and salt and cook for 10 minutes.
To proceed, spread the pizza sauce on the inside of the roll and decorate with the capsicum slices.
Sprinkle the cheese and grill in a hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.

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