Whole wheat flour 2 teacups
Chilli powder or black pepper 1 tsp
Oil 3 tbsp
Desi ghee for frying
Salt to taste
Method
* Knead the flour with water and leave for 1/2 hour. Divide the dough in 4-6 portions and roll out into thin chapa ties. Mix the oil with chili powder or black pepper and salt. Stir and spread some on each chapati. Roll up the dough and coil it into a flat round shape.
* Roll it out again to a circular shape. Heat tawa, when it is hot turn down the heat to medium high and cook chapati till small brown spots appear, then turn it over and cook the other side. Then put desi ghee on top of it with a spoon, spread it around and fry the paratha on both sides till golden brown and crisp.
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