Milk with rainbow grass

1 litre milk
1 cup sugar
1 tsp poppy seeds
1/4 tsp jaifal powder
1/2 cup almonds, roughly chopped
1/2 cup pistachios, roughly chopped
A pinch of saffron
1 tsp tukh-malanga, soaked in half cup of water
5 gms rainbow china grass
A pinch of green colour
A pinch of red colour

- Boil milk with all the ingredients except tukh-malanga and china grass. Let it cool. 
- In the meantime, cook china grass with half a glass of water and four tablespoons sugar. 
- When it dissolves pour the grass in two different bowls. 
- In one bowl mix the red colour and in another bowl mix green. 
- Cool and cut in strips. Mix it in the milk. Pour in serving glasses and serve with ice cubes.

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