Chicken in Tomato Sauce

1/2 kg chicken 
3-4 tomatos chopped 
1 onion chopped 
3-4 whole green chilies 
1/4 tsp crushed black pepper 
Salt to taste 
3 tbs oil 
1 tsp garlic paste 
1/2 tsp ginger paste

- In a pot add chicken, garlic, ginger and salt. 
- Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked. Add oil, tomato, green chili and onion. 
- Cover and continue cooking. When the water dries and chicken is tender add the black pepper, stir and remove from heat. - Serve with rice. 

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