Bhunawa Salan

1 kg mutton 
1/4 tsp haldi powder 
1 tsp chili powder 
1 medium onion chopped 
1 tbs dhuniya powder 
1 tsp ginger paste 
1/2 tsp garlic paste 
1 tomato chopped 
6-8 whole black pepper 
3-4 cloves 
2 bari illaichi 
1/4 tsp zeera
3-4 tbs oil 
Salt to taste 

- Fry the onion in the oil til brown. 
- Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried. 
- Add the meat and again let the water dry. 
- Add 3-4 glasses of water, cover and leave to tenderize. 
- When meat is almost done add any of the following vegetables: Palak,tomato,Cauliflower,Turnip(Shaljam), Beetroot(Chukundar), Thori(Zucchini) 
- Garnish with fresh dhuniya leaves and chopped green chilis. 

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