Cranberry Chutney

Cranberries 3 cups
Green Chillies 5-6
Coriander leaves chopped 3 Tbsp
Garlic cloves 2 
Sugar/Jaggery 1 tsp
Salt as needed
Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 2 tsp, Mustard seeds 1 tsp, Fenugreek seeds a pinch, Red Chillies 1-2, Hing couple pinches)

- In a sauce pan, add oil and the rest of the seasoning. After the mustard seeds start to crackle and the dals are brown, add green chilies and washed cranberries.
- After about 5-6 min the cranberries tend to become mushy and thats when is the right time time to add salt, sugar, coriander leaves and chopped garlic.
- Switch off the flame and let the mixture cool. Make a coarse paste adding a little water if necessary upon cooling. 
- Adjust the taste and serve with hot rice and ghee.

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