Chicken and potato kebab

300 gm boiled chicken, roughly chopped 300 gm boiled potatoes, coarsely mashed
1 tsp chilli powder
1 tsp chaat masala
1 tsp salt
50 gm fresh bread crumbs
1 egg beaten

- Put the chicken and potatoes in a bowl. Add chilli powder, chaat masala and salt. 
- Mix with hands until evenly blended. Shape the mixture into 6-8 kebabs. 
- Dip the kebabs first in the beaten eggs then coat with breadcrumbs. Heat the oil in a frying pan and fry until crisp and golden brown.

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