10 - Flat Puris (crisp)
1 cup Fine Sev
1/2 cup chopped Onion 
1/2 cup Curd 
3 tblsp Tamarind Chutney
3 tblsp Coriander Leaves Chutney
1/2 cup boiled Potato 
1 tblsp Chaat Masala
1/2 tsp Red chili pepper
1/2 tsp Cumin Seed 

    - Arrange the puris on a plate make a hole in each puri in the centre.
    - Fill with a few chopped boiled potato cubes.
    - Add about 1/4 tsp of tamarind and green chutneys in each.
    - Sprinkle cumin powder, salt, red chilli powder.
    - Sprinkle finely chopped onions.
    - Then generously sprinkle sev all over the puris.
    - Garnish with finely chopped coriander.
    - Serve fresh..

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