Grilled Kofta

Lamb(without bones) - 1 kg
Onion(medium) - 5 nos
Parsley - 1/2 bunch
Coriander leaves - 1/2 bunch
Cumin seeds(Jeerakam) - 5 gm
Black pepper - 5 gm
Salt to taste

1)Cut the meat into small pieces.
2)Chop onions, parsley, coriander.
3)Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
4)Take small portions of the mixture and pat them into sausage.
5)Shape around skewers (long toothpick kind of sticks).
5)Grill on stong heat until meat is cooked well and browned all over.
6)Serve in kuboos or roti. 

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