Basic shortbread fingers

¾ cup corn flour
1/3 cup fine ground flour
2/3 cup plain flour
1/3 icing sugar
200g unsalted butter, chopped.

- Preheat oven to 180 degree Centigrade. Brush a biscuit tray with oil.
- Sift flours (plain and ground) into a large mixing bowl. Rub butter into flour (using fingers) for about three to four minutes, the mixture will appear to be fine and crumbly. Make a dough with this mixture.
- Press mixture into a shallow 8x27cm rectangular tin pot. 
- Turn mixture onto a board. Rough up surface with a grater or mark with a fork if desired. Cut into biscuit like shapes.
- Bake for 20 minutes or until firm and slightly golden.
- Dust with icing sugar and serve.

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