Cranberry Dal

Toor Dal 1 cup
Cranberries 1 cup
Green chillies 4-5 chopped
Mirchi Powder 1/2 tsp 
Turmeric 1/4 tsp
Roasted Methi Powder a pinch
Sugar 1/2 tsp
Salt to taste
Seasoning (Oil 1 tsp, Urad Dal 1/2 tsp, Mustard seeds 1/2 tsp, Jeera 1/2 tsp, Red chilli 1, Hing couple pinches, curry leaves)

- Cook toor dal in a pressure cooker and while it is cooling, in a heated sauce pan, add oil and the rest of the seasoning. After the mustard seeds crackle, add the washed cranberries.
- Add about 1/4 cup of water and let the cranberries cook. They would become mushy in about 3-4 min. 
- Add green chillies and/or mirchi powder, salt, roasted methi powder, sugar and turmeric. Mix well and add the boiled toor dal and mix well. Let it simmer for about 5 min and switch off the flame.
- Serve hot with Rice and ghee.

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